Showing posts with label PART OF PLANT. Show all posts
Showing posts with label PART OF PLANT. Show all posts

THE PARTS OF A SEED


Seeds consist of three parts: (1) the embryo, (2) the food storage tissue, and (3) the seed coat.

The embryo is the part of the seed from which the mature plant develops. It contains the parts that develop into the primary root, the first root to grow; the stem; and the first leaves of the new plant. The embryo also has one or more specialized leaflike structures called cotyledons. Angiosperms have either one or two cotyledons. Those with one cotyledon are called monocotyledons or monocots. Angiosperms with two cotyledons are called dicotyledons or dicots. Gymnosperms have from two to eight cotyledons.

The cotyledons absorb and digest food from the food storage tissue of the seed. In angiosperm seeds, this tissue is called the endosperm. The cotyledons of some dicotyledon seeds quickly absorb all the food in the endosperm. The cotyledons then store the food that the embryo needs for growth. In gymnosperm seeds, food is stored in tissue called the megagametophyte.

The seed coat covers the embryo and food storage tissue and protects them from injury, insects, and loss of water. Seed coats range from thin, delicate layers of tissue to thick, tough coverings.

KINDS OF SEEDS


Seeds develop from structures called ovules, which are in the flowers or on the cones of a plant. Botanists divide seeds into two main groups, enclosed seeds and naked seeds.

Enclosed seeds are produced by angiosperms. Their ovules are enclosed by an ovary, a structure within the flower. As the seed ripens, the ovary enlarges and forms a fruit, which provides some protection for the developing seed. In some plants, the ovaries develop into fleshy fruits, such as apples and peaches. Other plants, such as peas and poppies, have dry fruits that form pods or capsules. In grain plants, such as corn and wheat, the ovary and ovule join together, forming a hard kernel.

Naked seeds are produced by gymnosperms. The most common type of gymnosperm are the conifers. Conifers produce ovules on the upper surface of the scales that form their cones. Gymnosperms have no ovaries, and so their seeds are not enclosed during development. However, the scales of conifer cones close up together when the seeds are ripening and provide some protection for the seeds.

KINDS OF PLANTS



Each of the more than 260,000 species of plants differs from every other species in one or more ways. However, plants also have many features in common. Based on these similarities, scientists are able to classify distinct plants into groups. The study of plants is called botany, and scientists who study plants are known as botanists.

This section describes the chief kinds of plants found in the plant kingdom. It is divided into five basic groups: (1) seed plants, (2) ferns, (3) lycopsids, (4) horsetails, and (5) bryophytes. A table showing a more detailed system of plant classification that is used by many botanists appears at the end of the article.

Seed plants consist of a wide variety of plants that bear seeds to reproduce. Most botanists divide the seed plants into two main groups of plants-angiosperms and gymnosperms.

Angiosperms are flowering plants. They make up the vast majority of the more than 260,000 kinds of plants. They produce seeds that are enclosed in a protective seed case. The word angiosperm comes from two Greek words meaning enclosed and seed. All plants that produce flowers and fruits are angiosperms. They include most of our common plants, such as brightly colored garden plants, many kinds of wildflowers, and most trees, shrubs, and herbs. Most of the plants that produce the fruits, grains, and vegetables that people eat also are angiosperms.

The sizes of angiosperms vary greatly. The smallest flowering plant, the duckweed, is only about 1/50 inch (0.5 millimeter) long. It floats on the surface of ponds. The largest angiosperms are eucalyptus trees. They grow more than 300 feet (91 meters) tall.

Some botanists divide the angiosperms into two smaller groups. Plants in one group, called monocotyledons or monocots, grow from seeds that contain one seed leaf called a cotyledon. Plants in the other group, called dicotyledons or dicots, have two cotyledons in their seeds.

Gymnosperms include a wide variety of trees and shrubs that produce naked or uncovered seeds. Most gymnosperms bear their seeds in cones. The word gymnosperm comes from two Greek words meaning naked and seed. Gymnosperms do not produce flowers. This group is made up of such plants as conifers, cycads, ginkgoes, and gnetophytes. .

Conifers are the best known of the gymnosperms. They include such trees as cedars, cypresses, firs, pines, redwoods, and spruces. Most conifers have needlelike or scalelike leaves. Their seeds grow on the upper side of the scales that make up their cones. The cones of some conifers, such as junipers, look like berries. Most conifers are evergreens-that is, they shed old leaves and grow new leaves continuously and so stay green throughout the year. Wood from conifers is widely used in construction and papermaking. Conifers also provide animals with food and shelter.

Cycads and ginkgoes have lived on Earth for millions of years. Large numbers of these plants once grew over wide regions of land. Most cycads look much like palm trees. They have a branchless trunk topped by a crown of long leaves. But unlike palm trees, they bear their seeds in large cones. Only one kind of ginkgo survives today. It is an ornamental tree with flat, fan-shaped leaves. It bears seeds at the ends of short stalks along its branches.

Gnetophytes are the gymnosperms most closely related to angiosperms. They have many features that resemble those of flowering plants. For example, Gnetum has broad, oval-shaped leaves and special water-transport tubes, much like those of angiosperms. The cones of all gnetophytes are flowerlike in many details.

Ferns grow chiefly in moist, wooded regions. They vary widely in size and form. Some aquatic ferns have leaves only about 1 inch (2.5 centimeters) long. But in the tropics, tree ferns may grow more than 65 feet (20 meters) high.

Fern leaves, called fronds, usually are made up of many tiny leaflets and may be quite large. On most types of ferns, the fronds are the only parts that grow above the ground. They grow from underground stems that may run horizontally under the surface of the ground. When the fronds first appear, they are tightly coiled. The fronds unwind as they grow.

During prehistoric times, great numbers of large ferns covered Earth. These ferns, along with giant club mosses and horsetails, accounted for much of the plant life that later formed coal. See FERN.

Lycopsids include club mosses, quillworts, and selaginellas. These plants have leaves with a single, central vein. Lycopsids were among the first plants to grow on land.

Club mosses have tiny needlelike or scalelike leaves that usually grow in a spiral pattern. They are not true mosses. Club mosses are found from tropical to temperate regions. They often form a "carpet" on the forest floor.

Quillworts are found chiefly in moist soils around lakes and streams. They have short stems and long, grasslike leaves. The leaves usually grow to about 14 inches (36 centimeters) long. Ancient plants related to quillworts were large trees that grew up to 120 feet (37 meters) tall. These plants lived about 290 million years ago.

There are about 700 kinds of selaginellas. These plants are usually found in tropical and subtropical regions. They often grow in damp places on the forest floor. Selaginellas have small thin leaves. Their stems may either grow upright or along the ground. These plants first appeared on earth over 300 million years ago.

Horsetails are a group of small plants that have hollow, jointed stems. Horsetails grow about 2 to 3 feet (60 to 90 centimeters) tall. The plants have green stems and tiny, black leaves. The stems capture the sunlight used by the plant to make food in photosynthesis. In some horsetails, the branches grow in whorls (circles) around the main stem of the plant, and the plant resembles a horse's tail. Tiny amounts of minerals are concentrated in the stems of horsetails, including gold and silica. Silica makes the stems very coarse, like sandpaper. Some kinds of horsetails are called scouring rush because people once used these plants to scour their pots and pans.

Bryophytes are a group made up of liverworts, mosses, and hornworts. These plants live in almost all parts of the world, from the Arctic to tropical forests. They grow in such moist, shady places as forests and ravines. Bryophytes are the only types of plants that lack vascular tissue-that is, tissue that carries water and food throughout the plant.

Most liverworts, mosses, and hornworts measure less than 8 inches (20 centimeters) tall. None of these plants have true roots. Instead, they have hairy rootlike growths called rhizoids that anchor the plants to the soil and absorb water and minerals.

Peat moss, a substance made up of thick growths of Sphagnum and other mosses, is often used in gardening. Gardeners mix peat moss into the soil to keep the soil loose and to help it hold moisture.

BENEFITS AND FUNCTIONS OF PLANT ROOTS



Roots of  plants are an important part affecting the growth and life of the plant. Root including vegetative organs of plants, in addition to the stem and leaves .

There are three functions that are important to the plant roots are:

  • First; roots as an anchor that helps plants stand firmly on the ground. The roots of the plant stuck to the ground and strengthen the plants from strong winds so it did not collapse. On plant root systems to grow vertically into the ground but there is also a growing horizontally spread onto the surface of the ground. 
  • Root function is as a means of absorption or uptake of nutrients from the soil. Plants absorb water needs, including using a spread roots in the soil. The roots of primary, secondary and tertiary plants scattered through small roots called root hairs. At the root ends of the hood there is a root that helps the absorption.
  • The third function is as a food reserve perverts. In the plant roots are parenchymal cells and tissues as a place to store the results of photosynthesis in the form of carbohydrates. Plants that have food reserves in the roots like cassava, potatoes, carrots, potatoes and many other similar crops.

First roots develop from seed is the main root. It produces many branches called secondary roots. Secondary roots produce their own branches. There are two main types of root systems, taproot or fibrous. In a taproot system, the primary root grows straight down and called the taproot.
 
Taproot still larger than the secondary roots throughout the plant life. In some plants, including beets and carrots, taproot being fat (bloated). Grass is an example of a plant with a fibrous root system in such a system, the primary roots do not stay more than the others. Many thin secondary roots growing in all directions. A fibrous root system can be very broad. For example, the roots of wheat plants may have a combined length of approximately 380 miles (612 kilometers).
 
Some plants have modified roots that perform specific functions. Roots that grow from the roots or branches primer called adventitious roots. They include supporting the roots of corn and some other crops. Prop roots grow into the soil from the bottom of the stem and helps hold plants upwind. Some species of orchids and other plants that live in the branches of a tree issuing aerial roots, which are attached to the branches. Aerial roots absorb water and minerals from the surface of the tree and from the air. Parasite is one of the few plants with roots that penetrate the tree body. The roots, called sinkers, absorb food, water, and minerals directly from the tree .
 

DEFINITION OF DOMINANCE


Definition of Dominance is a form of behavior among individual animals that shows their ability to win aggressive encounters with other animals. These animals may be members of the same species or of different species. Dominance determines which individuals have first choice of resources that are needed to survive and reproduce and that are in limited supply. These resources include food, water, a resting place, or mates. Animals that lose the aggressive encounters or give in to dominant individuals without a fight are called subordinates. Subordinates that are denied use of scarce resources may be among the first to die or to leave an area.

In a group, a particular individual may be dominant to some members and subordinate to others. This results in a dominance hierarchy--that is, a ranking of individuals by their dominance in relation to each other. In many cases, an individual is subordinate to all those ranked above it and dominant to those below it. This type of ranking is called linear dominance hierarchy. However, dominance hierarchies may be more complicated. For example, in circular dominance hierarchy, individual A may be dominant to individual B and B dominant to individual C, but C is dominant to A. Individuals can improve their position in the group's dominance hierarchy as they gain experience or maturity, or as their reproductive condition changes.

Encounters that establish dominance only occasionally include actual fighting. In most cases, these encounters involve only signals that indicate an individual's willingness or ability to win a potential fight. An individual's large size or threatening natural weapons, such as the horns of mountain sheep or the powerful jaws of a wolf, might cause subordinates to give up without a fight.

Dominance differs from territoriality, a form of animal behavior in which an individual or group claims a certain area as its own. A dominant individual usually can win wherever it is.

FUNCTION OF CHLOROPLASTS



The primary function of chloroplasts is photosynthesis, the light-driven fixation of carbon dioxide into organic compounds. The products of the photochemical reactions that occur within thylakoid membranes provide the material with which the plant cells grow and on which all forms of life on the surface of Earth depend.

Photosynthesis begins when light is absorbed by the green pigment chlorophyll, which occurs only in photosynthetic thylakoid membranes. The absorbed light energy is transferred to a reaction center called Photosystem II (PSII), where electrons are removed from water to release molecular oxygen. The electrons are carried through an electron transport chain in thylakoid membranes to Photosystem I (PSI) to eventually produce reduced compounds (for example, NADPH) that drive carbon fixation reactions. The flow of electrons through this linked set of carriers also transfers protons (H+) from the stroma to the thylakoid lumen, which generates a concentration gradient. These protons can only flow back to the stroma through protein channels within the thylakoid membrane. At the stromal end of the membrane channels is adenosine triphosphate (ATP) synthase, which uses the flow of H+ to drive the synthesis of H+ ATP. ATP is used as the primary energy source for biosynthetic reactions within the cell. The ATP and NADPH created are then used to produce sugars from carbon dioxide.

The most abundant enzyme in the biosphere, ribulose 1,5-bisphosphate carboxylase/oxygenase (rubisco, for short), catalyzes the reaction of carbon dioxide with ribulose 1,5-bisphosphate, a 5-carbon compound, to make glyceraldehyde 3-phosphate and 3-phosphoglycerate. These two 3-carbon compounds enter the reductive pentose-phosphate cycle (also called the Calvin-Benson cycle) and eventually are converted to a 6-carbon sugar, glucose 6-phosphate, the ultimate product. Glucose 6-phosphate is the precursor of many of the storage products in the plant cell, such as starch, sucrose, and lipids, and is also the starting point for biosynthesis of most of the cellular material. All fatty acids and most amino acids used by the cell are also synthesized in the chloroplast.

Rubisco is a large enzyme—containing eight large (molecular weight 52,000) and eight small (molecular weight 14,000) subunits—that is also very sluggish, catalyzing a reaction only three times per second even when saturated with carbon dioxide. The usual concentration of carbon dioxide in the watery cell interior is sufficient for only one-half this rate. Perhaps these are the reasons why plants developed mechanisms to achieve a high concentration of the enzyme in the stroma to catalyze this reaction that is essential to maintenance of life. Approximately two million molecules of rubisco are present in each chloroplast.

WHAT IS THE CHLOROPLAST

The chloroplast is a membrane-bound organelle within a cell that conducts photosynthesis. From the molecular perspective, the chloroplast is very large and contains millions of protein molecules along with vast sheets of membranes. If we imagine an average-sized enzyme molecule to be the size of an automobile, a chloroplast in a plant leaf cell would be about 6 kilometers on its long axis and about 2 kilometers on its short axis. The approximately cube-shaped plant cell, 15 to 20 kilometers per side, would contain fifty to one hundred of these compartments.



The chloroplast is enclosed by two membranes, designated the outer and inner membranes of the chloroplast envelope. About one-half the volume within the chloroplast is occupied by stacks of fifty to one hundred flattened sacs called thylakoids, from the Greek word meaning "like an empty pouch." The thylakoid membrane surrounds the lumen or interior space and is the major membrane of the chloroplast. Groups of thylakoids adhere into stacks called grana. The remaining soluble phase of the chloroplast, outside thylakoids, is the stroma.




CHLOROPLAST FUNCTIONS

A chloroplast processing enzyme functions as the general stromal processing peptidase


A highly specific stromal processing activity is thought to cleave a large diversity of precursors targeted to the chloroplast, removing an N-terminal transit peptide. The identity of this key component of the import machinery has not been unequivocally established.



We have previously characterized a chloroplast processing enzyme (CPE) that cleaves the precursor of the light-harvesting chlorophyll ayb binding protein of photosystem II (LHCPII). Here we report the overexpression of active CPE in Escherichia coli. Examination of the recombinant enzyme in vitro revealed that it cleaves not only preLHCPII, but also the precursors for an array of proteins essential for different reactions and destined for different compartments of the organelle. CPE also processes its own precursor in trans. Neither the recombinant CPE nor the native CPE of chloroplasts process a preLHCPII mutant with an altered cleavage site demonstrating that both forms of the enzyme are sensitive to the same structural modification of the substrate. The transit peptide of the precursor of ferredoxin is released by a single cleavage event and found intact after processing by recombinant CPE and a chloroplast extract as well. These results provide the first direct demonstration that CPE is the general stromal processing peptidase that acts as an endopeptidase. Significantly, recombinant CPE cleaves in the absence of other chloroplast proteins, and this activity depends on metal cations, such as zinc.

STEFAN RICHTER AND GAYLE K. LAMPPA

DEFINITION OF SEED


Definition of Seed is the specialized part of a plant that produces a new plant. It contains an embryo (partly developed plant) that consists of an immature root and stem. A seed also has a supply of stored food and a protective covering.

Seeds are produced by approximately 250,000 kinds of plants. Flowering plants make up the largest group of seed-producing plants. These plants, which botanists call angiosperms, include the vast majority of trees, shrubs, and soft-stemmed plants. Seeds are also produced by about 800 kinds of trees and shrubs called gymnosperms. Most gymnosperms develop cones.

The seeds of different kinds of plants vary greatly in size. The double coconut tree produces the largest seed, which weighs up to 50 pounds (23 kilograms). On the other hand, orchid seeds are so tiny that 800,000 of them weigh no more than an ounce (28 grams). The size of a seed has no relationship to the size of the plant that develops from it. For example, the giant redwood tree grows from a seed only 1/16 inch (1.6 millimeters) long.

The number of seeds produced by an individual plant varies according to the size of the seeds. A coconut tree has only a few large seeds, but an orchid or pigweed plant produces millions of tiny ones.

ROOTS OF PLANTS


The definition and understanding of the roots of plants are part of plants that are below ground level and is a very important for plants because it functions not only as a buffer and a founding upright stems but also for absorption of water and nutrients.

In the cultivation of forest treatments silviculture should be based on the properties of the roots, because the studies related to the rooting is not an easy thing to do.

The properties of the roots of the trees varies from type to type, from individual to individual in the same type, and even on different roots in the same individual. Root growth extends laterally commonly associated with growing conditions, while the direction of root growth is influenced by the genetic traits.

The point of view of silviculture , the dynamics of the roots is very important due to the absorption of water and nutrients depends on the ability of roots to grow. In the process of germination, root principal emerged and elongated rapidly, as supply of energy and nutrients in the seeds.
 
Furthermore, the growth rate decreased root and depending on soil conditions. Root development is closely related to soil fertility, the more fertile the soil, the better development of roots.


 

ENDANGERED SPECIES


Endangered species are living things threatened with extinction-that is, the dying off of all of their kind. Thousands of species of animals and plants are endangered, and the number increases each year. Some examples of endangered species are blue whales, giant pandas, orangutans, rhinoceroses, sea turtles, snow leopards, tigers, and whooping cranes. Among endangered plants are running buffalo clover, Santa Cruz cypress, snakeroot, and many species of cactuses.

Each species of plant and animal plays a part in the delicate balance of its ecosystem, its relation to other living things and the environment. Thus, the extinction of large numbers of species threatens the survival of other living things, including human beings. As more species have become endangered, ecosystems have become unstable or collapsed. Fortunately, people have increased their efforts to protect endangered species.

Most biologists consider a species endangered if they expect it would die off completely in less than 20 years if no special efforts were made to protect it, or if the rate of decline far exceeds the rate of increase. Until the last few centuries, species became rare or died out as a result of natural causes. These causes included changes in climate, catastrophic movements in the earth's crust, and volcanic eruptions.
Today, species become endangered primarily because of human activities. Species mainly become endangered because of
  1. loss of habitat,
  2. wildlife trade,
  3. overhunting, and
  4. competition with domestic and nonnative animals.

Loss of habitat
Loss of habitat poses the greatest threat to the survival of wild species. Most animals and plants are specially adapted to live and reproduce in a specific environment or habitat and cannot survive when it is destroyed. The destruction of virgin forests by loggers and settlers and the conversion of natural grasslands into pasture for livestock have eliminated vast expanses of wildlife habitats. Marshlands have been drained for farmland and building projects. Coral reefs and many marine environments have become polluted, overfished, and even dynamited to obtain tropical fish and corals. Tropical rain forests contain the greatest variety of animal and plant life on earth, and they are being destroyed more rapidly than any other type of wild habitat.

Wildlife trade
Wildlife trade involves the capture of animals for pets, zoo specimens, and research subjects, and the killing of animals for their fur or other body parts. The capture of wild animals for commercial use has endangered many species. For example, the Spix's macaw, a parrot of Brazil, is nearly extinct in the wild because so many have been captured for private bird collectors. Many primates, including the orangutan, have become endangered by the illegal killing of the mothers to capture their babies for zoos and pet dealers. Gorillas, chimpanzees, and other primates are killed for their meat, which is sold in African markets.
Other animals have been killed in such large numbers for their fur, hides, tusks, or horns that they are nearly extinct. Rhinoceroses, wild chinchillas, the Tibetan antelope, and snow leopards are among these. Although such animals are now protected by law in the countries where they live, they are still poached (hunted illegally). Poaching also has seriously reduced the number of African elephants.

Overhunting
Overhunting has brought numerous species to the brink of extinction. The Caribbean manatee, the Asiatic lion, the dugong, and many species of pheasants have become endangered because people have hunted them for food and trophies. Many species are killed by people who believe that the animals threaten their livelihoods. Livestock owners, for example, may shoot, trap, or poison wild animals that they consider a danger to their herds. Farmers and ranchers in North America have nearly eliminated the red wolf and many species of prairie dogs, while herders in Africa have almost wiped out the Simian Wolf. Some people in the fishing industry blame seals, which eat fish, for reductions in their catch. Fishing crews have killed so many Mediterranean monk seals that fewer than 200 survive.

Competition
Competition with domestic and nonnative animals is a major threat to numerous plants and animals. On many islands, native birds, mammals, and reptiles have become endangered after people introduced domestic animals. Livestock overgraze vegetation, eliminating habitat. Domestic cats prey on birds and small mammals. Rats escape from ships and infest islands, killing small birds and their eggs. In mainland areas, stocking of game fish threatens native fish, and nonnative plants and animals crowd out many native species.

Fruit on the Tree

Fruit is the part of a flowering plant that contains the plant's seeds. In this sense, fruits include acorns, cucumbers, tomatoes, and wheat grains. However, the word fruit commonly refers to the juicy, sweet or tart kinds that people enjoy as desserts or snacks. The word comes from the Latin word frui, meaning enjoy. Popular fruits include apples, bananas, grapes, oranges, peaches, pears, and strawberries.



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Many fruits are nutritious as well as appetizing. For example, oranges and strawberries contain large amounts of vitamin C. Most fruits have a high sugar content, and so they provide quick energy. Fruits alone cannot provide a balanced diet, however, because the majority of them supply little protein.



http://kitsap.wsu.edu/food/images/banana.jpg


The world's fruit growers raise millions of tons of fruit annually. Fruit growing is a branch of horticulture, a field of agriculture that also includes the raising of nuts, vegetables, flowers, and landscape crops. Most nuts are actually fruits, as are the edible portion of such vegetables as cucumbers, green peppers, and tomatoes. To prevent confusion, horticulturists define a fruit as an edible seed-bearing structure that (1) consists of fleshy tissue and (2) is produced by a perennial. A perennial is a plant that lives for more than two years without being replanted. The horticultural definition of a fruit excludes nuts and vegetables. Nuts are firm rather than fleshy. Most vegetables are annuals-that is, the plants live for only one season.


http://thailand.ipm-info.org/images/crops/durian/Durian_fruits_in_tree.JPG


In some cases, the horticultural definition of a fruit conflicts with the definition used by botanists and with common usage. For example, watermelons and muskmelons are fruits, and most people regard them as such. But they grow on vines that must be replanted annually, and so horticulturists regard melons as vegetables. Rhubarb is sometimes considered a fruit because of its use as a dessert. But people eat the rhubarb leafstalk, not the seed-bearing structure. Therefore, horticulturists classify rhubarb as a vegetable.


                    How horticulturists classify fruits

Most of the fruits that are widely raised in North America were originally brought from other regions. For example, apples, cherries, and pears originated in Europe and western Asia. Apricots and peaches first came from China, and lemons and oranges from China and Southeast Asia. All these fruits are now grown in any part of the world that has a favorable climate.

Most fruit plants require considerable amounts of moisture. Dates and olives are among the few fruits that can be grown in dry regions without irrigation.

Horticulturists classify fruits into three groups, based on temperature requirements for growth: (1) temperate fruits, (2) subtropical fruits, and (3) tropical fruits.


http://www.localecology.org/images/strawberry_tree_fruit.JPG


Temperate fruits must have an annual cold season to grow properly. They are raised chiefly in the Temperate Zones, the regions between the tropics and the polar areas. Most temperate fruits are grown in Europe and North America, but Asia and Australia also have major producing areas.

The principal temperate fruits are apples, apricots, cherries, peaches, pears, and plums. In addition, most small fruits, which grow on plants smaller than trees, are raised mainly in the Temperate Zones. They include blueberries, cranberries, grapes, raspberries, and strawberries.

Subtropical fruits require warm or mild temperatures throughout the year but can survive an occasional light frost. They are grown chiefly in subtropical regions.

The most widely grown subtropical fruits are the citrus group, which includes grapefruit, lemons, limes, and oranges. Oranges, the leading citrus crop, are grown throughout the subtropics, from southern Japan to southern Europe. In the United States, Florida produces by far the most oranges. Other subtropical fruits include dates, figs, olives, and avocados.

Tropical fruits are raised mainly in the tropics and cannot stand even a light frost. Bananas and pineapples, the best-known tropical fruits, are grown throughout the tropics, and much of each crop is exported. Other tropical fruits include acerolas, cherimoyas, litchis, mangoes, mangosteens, and papayas.


                    Growing fruit

Almost all species of fruits grow on plants that have a woody stem. Such plants are trees, bushes, or woody vines. Fruits that grow on trees include apples, cherries, lemons, limes, oranges, and peaches. Most small fruits grow on bushes, but grapes come from woody vines. Bananas and strawberries grow on plants that have a nonwoody stem.

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Fruit crops, unlike most other crops, are not grown from seeds. Plants grown from seeds may vary in many ways from generation to generation. But growers strive to produce plants that will bear fruits of uniform type, appearance, and quality. Such fruits bring the highest prices when marketed. Fruit plants produce fruits of uniform quality if grown vegetatively-that is, from certain parts of desirable plants, such as stems, buds, and roots. The part that is grown develops new tissues and new parts identical to those of the parent plant.

Fruit plants are produced vegetatively in three main ways: (1) by grafting, (2) from cuttings, and (3) from specialized plant structures. Most fruit trees are reproduced by grafting. In this process, a bud or piece of stem from one tree is joined to a rootstock from another. A rootstock is a root or a root plus its stem. The resulting tree will have most of the same characteristics as the tree from which the bud or stem was taken. However, the rootstock may determine such characteristics as the size and productivity of the new tree.

Some fruit plants are produced from cuttings or from specialized structures. Most cuttings are pieces of stem that grow roots when placed in water or moist soil. Specialized structures called runners are used to grow strawberry plants. Runners are long, slender shoots that mature strawberry plants send out along the ground. A runner placed in soil develops into a new plant.

Some fruit growers produce their own plants vegetatively. However, most growers buy their plants from nurseries that specialize in producing them.

The branch of horticulture that deals with fruit growing is called pomology. Pomologists have developed highly efficient methods of planting and caring for fruit crops, and most fruit farms use these techniques.

There are three main steps in growing fruit: (1) planting, (2) caring for the crop, and (3) harvesting.

Planting. Fruit crops are perennials, and so they do not have to be replanted annually as do most other crops. After the original planting, a fruit farmer need only replace plants that become unproductive. Many fruit plants remain productive for 30 to 50 years or even longer. In mild climates, farmers generally plant trees, bushes, and vines in fall. In cold climates, planting usually takes place in spring.

Most bushes are planted from 3 to 5 feet (0.9 to 1.5 meters) apart in rows that are 6 to 10 feet (1.8 to 3 meters) apart. Rows of grapevines are spaced about 10 feet (3 meters) apart. In the past, farmers almost always grew full-sized fruit trees. In most cases, the trees were planted from 20 to 40 feet (6 to 12 meters) apart to allow room for growth. Today, many farmers prefer to grow dwarf trees, which are planted close together. The branches of each tree may grow up a supporting framework called a trellis. The trellis enables all the fruit to receive maximum sunlight, and so the crop ripens better and faster than it otherwise would. Fruit is also easier to harvest from dwarf trees than from full-sized trees.

Caring for the crop. Most fruit growers use special machinery to fertilize, cultivate, and otherwise care for their crops. Fruit crops must be fertilized at least once a year. Some fertilizers are applied to the soil, and others are sprayed on the plants. Many fruit growers cultivate the soil around young fruit plants periodically. This practice helps control weeds and thus encourages crop growth. Most fruit crops grown in extremely dry regions must be irrigated. Farmers use various methods, such as ditches and sprinklers, to distribute irrigation water.

In many cases, the branches of a young fruit tree must be trained so that the tree develops a uniform shape and a sturdy structure. Training may involve propping the trunk or tying the branches, or it may consist entirely of pruning. Pruning strengthens a plant by ridding it of unproductive branches. Nearly all fruit plants have to be pruned at least once annually. In addition, most farmers remove some of the crop from the trees during the early stages of the fruit's growth. This practice, called thinning, helps increase the size of the remaining fruit.

The majority of fruit growers use chemical pesticides to protect their crops against diseases and insect pests. Most pesticides are sprayed or dusted on crops by tractor-driven machinery or specially equipped light airplanes or helicopters. Plant breeders have also developed varieties of fruit plants that resist certain diseases and harmful insects.

Sudden spring frosts can endanger fruit crops in temperate or subtropical regions. Farmers use water distributed by sprinklers to protect small-fruit crops from frosts. Water releases heat as it freezes. If it is sprinkled onto the crops continuously, it keeps the tender flowers and young fruits from freezing. Farmers use heaters to protect tree crops from spring frosts.


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Harvesting. Most fruits ripen rapidly after reaching their mature size. Harvesting occurs during different stages of the growth process, depending on the type of fruit and its intended use. For example, gooseberries and cherries used in making artificial coloring are harvested when immature. Apples, bananas, peaches, and pears are usually harvested when mature, but before they ripen. Berries and most fruit picked at home orchards are harvested during the ripening stage. Most fruits taste best when they are allowed to ripen on the plant. Citrus fruits do not go through a distinct ripening process and may be harvested over a long period of time after they mature. Fruits are bruised more easily than most other crops, and so they must be harvested with greater care. Most are picked by hand. However, the increasing cost of hand labor has encouraged the use of fruit-harvesting machines. Some of these machines have arms that shake the fruit loose from the plants. The loosened fruit drops onto outstretched cloths. Other mechanical pickers have fingers that "comb" fruit from the plants.

                    Marketing fruit

The United States is the leading fruit-producing country in the world. It raises more than 10 percent of all the apples, pineapples, and plums; about 20 percent of the lemons, oranges, peaches, and strawberries; and about 45 percent of the grapefruit. California is the nation's chief fruit-growing state. Other leading states include Florida, Michigan, New York, Oregon, and Washington.

Most fruit scheduled to be sold fresh is taken from the orchard or field by truck and delivered to a packing house. Many large fruit farms have their own packing facilities. Commercial packing houses are centrally located in fruit-growing regions. Most large packing houses are fully mechanized. Machines wash the fruit, sort it according to size and quality, and pack each batch into containers. The fruit is then shipped to market or stored for future delivery. Railroads and trucks carry most overland shipments of fruit. Most overseas shipments travel by ocean freighter.

Fruits can be stored for varying lengths of time under controlled conditions. Temperate tree fruits must be stored at temperatures near freezing. Some kinds of apples can be kept fresh for about a year under such conditions. On the other hand, most small fruits remain fresh only a few days or weeks in cold storage. Tropical and subtropical fruits can be stored for a few weeks or months under temperature-controlled conditions. The temperatures, though cool, must be well above freezing. The amount of oxygen ordinarily present in the air promotes spoilage of fruit. The storage time for all fruits can be lengthened by reducing the oxygen supply.

Much fruit is shipped directly from farms to food processors. Processing plants preserve fruit by such methods as canning, drying, and freezing.



                    Developing new varieties of fruit

Over the centuries, fruits have been improved by constant selection of the most desirable plants. In selection, plants grown from seed are examined for various desirable qualities. Individual plants are singled out for high productivity or for the superior color, texture, or flavor of their fruits. If the desirable characteristics of the selected plant are reproduced when the plant is grown vegetatively, the selection may be classed as a new cultivated variety. Cultivated varieties are also known as cultivars.

Occasionally, an individual plant develops an unexpected characteristic due to a mutation, a random genetic change. For example, an apple tree may suddenly start to bear fruit of a more intense red color. Horticulturists refer to such a mutation as a sport. Growers have used sports to develop many improved varieties of fruit. The trees of Delicious apples originally produced pale-colored, striped fruits. Some branches on individual trees began to bear solid-red apples. By grafting these branches onto appropriate rootstocks, growers produced the attractively colored types of Delicious apples available today.

Horticultural plant breeders use a technique called crossing or hybridization to improve fruits. In this process, pollen is taken from a plant that has been selected for a particular desirable trait. The pollen is placed in the flower of a plant selected for another desirable quality. Some of the plants grown from the resulting seed may have the desirable characteristics of both parents. Occasionally, one of these plants may prove worthy of being named as a new variety. In many cases, hybridization and selection are repeated over many generations to create a new variety. Hybridization is a highly useful technique because it enables breeders to produce varieties with combinations of more and more desirable qualities. In the future, desirable characteristics may be transferred using techniques of genetic engineering that remove genes from one plant and insert them into another.

The IMPORTANCE of PLANTS

Plants supply people with food, clothing, and shelter. Many of our most useful medicines are also made from plants. In addition, plants add beauty and pleasure to our lives. Most people enjoy the smell of flowers, the sight of a field of waving grain, and the quiet within a forest.

Not all plants are helpful to people. Some species grow in fields and gardens as weeds that choke off useful plants. Tiny bits of pollen from certain plants cause such health problems as asthma and hay fever. Some plants are poisonous if eaten. Others, such as poison ivy and poison oak, irritate the skin.

Food. Plants are probably most important to people as food. Sometimes we eat plants themselves, as when we eat apples, peas, or potatoes. But even when we eat meat or drink milk, we are using foods that come from an animal that eats plants.

People get food from many kinds of plants-or parts of plants. The seeds of such plants as corn, rice, and wheat are the chief source of food in most parts of the world. We eat bread and many other products made from these grains, and almost all our meat comes from animals that eat them. When we eat beets, carrots, or sweet potatoes, we are eating the roots of plants. We eat the leaves of cabbage, lettuce, and spinach plants; the stems of asparagus and celery plants; and the flower buds of broccoli and cauliflower plants. The fruits of many plants also provide us with food. They include apples, bananas, berries, and oranges, as well as some nuts and vegetables. Coffee, tea, and many soft drinks get their flavor from plants.

Raw materials. Plants supply people with many important raw materials. Trees give us lumber for building homes and making furniture and other goods. Wood chips are used in manufacturing paper and paper products. Other products made from trees include cork, natural rubber, maple syrup, and turpentine. Most of the world's people wear clothing made from cotton. Threads of cotton are also woven into carpets and other goods. Rope and twine are made from hemp, jute, and sisal plants.

Plants also provide an important source of fuel. In many parts of the world, people burn wood to heat their homes or to cook their food. Other important sources of fuel-coal, oil, and natural gas-also come from plants. Coal began to form millions of years ago, when great forests and swamps covered much of Earth. As the trees in these forests died, they fell into the swamps, which were then covered by mud and sand. The increasing pressure of this mass of materials helped cause the dead plants to turn into coal. Petroleum and natural gas were formed in ancient oceans by the pressure of mud, sand, and water on decaying masses of plants and animals.

Medicines. Many useful drugs come from plants. Some of these plants have been used as medicines for hundreds of years. More than 400 years ago, for example, some Indian tribes of South America used the bark of the cinchona tree to reduce fever. The bark is still used to make quinine, a drug used to treat malaria and other diseases. Another drug, called digitalis, is used in treating heart disease. It is made from the dried leaves of the purple foxglove plant. The roots of the Mexican yam are used in producing cortisone, a drug useful in treating arthritis and a number of other diseases.

Plants and the cycle of nature.
All living things-plants, animals, fungi, protists, and prokaryotes-are linked by the cycle of nature. This natural process gives people oxygen to breathe, food to eat, and heat to keep them warm. The sun supplies the energy that runs the cycle.

Plants have a complex relationship with people and animals in the cycle of nature. Plants use sunlight to make their own food, and they give off oxygen during the process. People and animals eat the plants and breathe in the oxygen. In turn, people and animals breathe out carbon dioxide. Plants combine the carbon dioxide with energy from sunlight and water and minerals from the soil to make more food. After plants and animals die, they begin to decay. The rotting process returns minerals to the soil, where plants can again use them.

Plants also play an important part in conservation, the protection of soil, water, wildlife, and other natural resources. Plants help keep the soil from being blown away by the wind or washed away by the water. They slow down the flow of water by storing it in their roots, stems, and leaves. Plants also give wild animals food to eat and a safe place to live.


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                    Kinds of plants

Each of the more than 260,000 species of plants differs from every other species in one or more ways. However, plants also have many features in common. Based on these similarities, scientists are able to classify distinct plants into groups. The study of plants is called botany, and scientists who study plants are known as botanists.

This section describes the chief kinds of plants found in the plant kingdom. It is divided into five basic groups: (1) seed plants, (2) ferns, (3) lycopsids, (4) horsetails, and (5) bryophytes. A table showing a more detailed system of plant classification that is used by many botanists appears at the end of the article.

Seed plants consist of a wide variety of plants that bear seeds to reproduce. Most botanists divide the seed plants into two main groups of plants-angiosperms and gymnosperms.

Angiosperms are flowering plants. They make up the vast majority of the more than 260,000 kinds of plants. They produce seeds that are enclosed in a protective seed case. The word angiosperm comes from two Greek words meaning enclosed and seed. All plants that produce flowers and fruits are angiosperms. They include most of our common plants, such as brightly colored garden plants, many kinds of wildflowers, and most trees, shrubs, and herbs. Most of the plants that produce the fruits, grains, and vegetables that people eat also are angiosperms.

The sizes of angiosperms vary greatly. The smallest flowering plant, the duckweed, is only about 1/50 inch (0.5 millimeter) long. It floats on the surface of ponds. The largest angiosperms are eucalyptus trees. They grow more than 300 feet (91 meters) tall.

Some botanists divide the angiosperms into two smaller groups. Plants in one group, called monocotyledons or monocots, grow from seeds that contain one seed leaf called a cotyledon. Plants in the other group, called dicotyledons or dicots, have two cotyledons in their seeds.

Gymnosperms include a wide variety of trees and shrubs that produce naked or uncovered seeds. Most gymnosperms bear their seeds in cones. The word gymnosperm comes from two Greek words meaning naked and seed. Gymnosperms do not produce flowers. This group is made up of such plants as conifers, cycads, ginkgoes, and gnetophytes.

Conifers are the best known of the gymnosperms. They include such trees as cedars, cypresses, firs, pines, redwoods, and spruces. Most conifers have needlelike or scalelike leaves. Their seeds grow on the upper side of the scales that make up their cones. The cones of some conifers, such as junipers, look like berries. Most conifers are evergreens-that is, they shed old leaves and grow new leaves continuously and so stay green throughout the year. Wood from conifers is widely used in construction and papermaking. Conifers also provide animals with food and shelter.

Cycads and ginkgoes have lived on Earth for millions of years. Large numbers of these plants once grew over wide regions of land. Most cycads look much like palm trees. They have a branchless trunk topped by a crown of long leaves. But unlike palm trees, they bear their seeds in large cones. Only one kind of ginkgo survives today. It is an ornamental tree with flat, fan-shaped leaves. It bears seeds at the ends of short stalks along its branches.

Gnetophytes are the gymnosperms most closely related to angiosperms. They have many features that resemble those of flowering plants. For example, Gnetum has broad, oval-shaped leaves and special water-transport tubes, much like those of angiosperms. The cones of all gnetophytes are flowerlike in many details.

Ferns grow chiefly in moist, wooded regions. They vary widely in size and form. Some aquatic ferns have leaves only about 1 inch (2.5 centimeters) long. But in the tropics, tree ferns may grow more than 65 feet (20 meters) high.

Fern leaves, called fronds, usually are made up of many tiny leaflets and may be quite large. On most types of ferns, the fronds are the only parts that grow above the ground. They grow from underground stems that may run horizontally under the surface of the ground. When the fronds first appear, they are tightly coiled. The fronds unwind as they grow.

During prehistoric times, great numbers of large ferns covered Earth. These ferns, along with giant club mosses and horsetails, accounted for much of the plant life that later formed coal.

Lycopsids include club mosses, quillworts, and selaginellas. These plants have leaves with a single, central vein. Lycopsids were among the first plants to grow on land.

Club mosses have tiny needlelike or scalelike leaves that usually grow in a spiral pattern. They are not true mosses. Club mosses are found from tropical to temperate regions. They often form a "carpet" on the forest floor.

Quillworts are found chiefly in moist soils around lakes and streams. They have short stems and long, grasslike leaves. The leaves usually grow to about 14 inches (36 centimeters) long. Ancient plants related to quillworts were large trees that grew up to 120 feet (37 meters) tall. These plants lived about 290 million years ago.

There are about 700 kinds of selaginellas. These plants are usually found in tropical and subtropical regions. They often grow in damp places on the forest floor. Selaginellas have small thin leaves. Their stems may either grow upright or along the ground. These plants first appeared on earth over 300 million years ago.

Horsetails are a group of small plants that have hollow, jointed stems. Horsetails grow about 2 to 3 feet (60 to 90 centimeters) tall. The plants have green stems and tiny, black leaves. The stems capture the sunlight used by the plant to make food in photosynthesis. In some horsetails, the branches grow in whorls (circles) around the main stem of the plant, and the plant resembles a horse's tail. Tiny amounts of minerals are concentrated in the stems of horsetails, including gold and silica. Silica makes the stems very coarse, like sandpaper. Some kinds of horsetails are called scouring rush because people once used these plants to scour their pots and pans.

Bryophytes are a group made up of liverworts, mosses, and hornworts. These plants live in almost all parts of the world, from the Arctic to tropical forests. They grow in such moist, shady places as forests and ravines. Bryophytes are the only types of plants that lack vascular tissue-that is, tissue that carries water and food throughout the plant.

Most liverworts, mosses, and hornworts measure less than 8 inches (20 centimeters) tall. None of these plants have true roots. Instead, they have hairy rootlike growths called rhizoids that anchor the plants to the soil and absorb water and minerals.

Peat moss, a substance made up of thick growths of Sphagnum and other mosses, is often used in gardening. Gardeners mix peat moss into the soil to keep the soil loose and to help it hold moisture.







                    Where plants live

Most species of plants live in places that have warm temperatures at least part of the year, plentiful rainfall, and rich soil. But plants can live under extreme conditions. Mosses have been found in Antarctic areas where the temperature seldom rises above 32 °F (0 °C). Many desert plants grow in areas where the temperature may rise well above 100 °F (38 °C).

Not all kinds of plants grow in all parts of the world. For example, cattails live only in such damp places as swamps and marshes. Cactuses, on the other hand, are found chiefly in deserts. Through long periods of time, many small changes have taken place in various kinds of plants. These changes have enabled the plants to survive in a particular environment. For a discussion of some of these changes, see the section of this article How plants change.

Many elements make up a plant's environment. One of the most important is the weather-sunlight, temperature, and precipitation (rain, melted snow, and other moisture). The environment of a plant also includes the soil and the other plants and the animals that live in the same area. All these elements form what scientists call a natural community.

No two natural communities are exactly alike, but many resemble one another more than they differ. Botanists divide the world into biomes-natural communities of plants, animals, and other organisms. Important land biomes include (1) the tundra, (2) forests, (3) chaparrals, (4) grasslands, (5) savannas, and (6) deserts. Forests are often subdivided into smaller biomes, such as temperate deciduous forests and tropical rain forests. In addition, many plants live in aquatic (water) regions that are not grouped as a specific biome.

Human beings have greatly affected the natural communities. In North America, for example, great forests once extended from the Atlantic Ocean to the Mississippi River. Most of the trees were cleared by advancing settlers, and the forests have been replaced by cities and farms. In other parts of the world, irrigation and the use of fertilizers have enabled plants to be grown on once-barren land.


The tundra is a cold, treeless area that surrounds the Arctic Ocean, near the North Pole. It extends across the uppermost parts of North America, Europe, and Asia. The land in these regions is frozen most of the year, and the annual precipitation measures only from 6 to 10 inches (15 to 25 centimeters). The upper slopes of the world's highest mountains-the Alps, the Andes, the Himalaya, and the Rockies-have conditions similar to those in the tundra.

Summers in the tundra last only about 60 days, and summer temperatures average only about 45 °F (7 °C). The top 1 foot (30 centimeters) or so of the land thaws during the summer, leaving many marshes, ponds, and swamps. Such plants as mosses, shrubs, and wildflowers grow in the tundra. These plants grow in low clumps and so are protected from the wind and cold. A thick growth of lichens (organisms made up of algae and fungi) covers much of the land.

Forests cover almost a third of Earth's land area. They consist chiefly of trees, but many other kinds of plants also grow in forests. Some botanists divide the many types of forests into three major groups: (1) coniferous forests, (2) temperate deciduous forests, and (3) tropical rain forests.

Coniferous forests are made up mainly of trees that are coniferous (cone-bearing) and evergreen. Most ecologists distinguish between boreal forests, also called taiga, and temperate coniferous forests.

Boreal forests grow in regions that have a short summer and a long, cold winter. The growing season in these regions may last less than three months. Boreal forests are found in the northernmost parts of North America, Europe, and Asia. They also grow in the high mountains of these continents. Trees found in boreal forests include such evergreen conifers as balsam firs, black spruces, jack pines, and white spruces. The pointy, triangular shape of these trees helps them shed heavy snow.

Few plants grow on the floor of boreal forests. Thick layers of old needles build up beneath the trees. These needles contain acids that are slowly released as the needles decay. Water carries the acids into the soil. The acidic water dissolves many minerals and carries them into the deeper layers of the soil. As a result, the topsoil found in boreal forests is often very sandy and unable to support many types of small plants.

Temperate coniferous forests grow in western North America in areas that have mild, wet winters and dry summers. The redwood forests of northern California and the temperate rain forests found on the Olympic Peninsula of Washington are both examples of temperate coniferous forests. Major trees of the temperate coniferous forest include redwoods and giant sequoias in the south and Douglas-firs, hemlocks, cedars, and pines in more northern areas.

Temperate deciduous forests cover large areas of North America, central Europe, east Asia, and Australia. In the United States, temperate deciduous forests grow mostly east of the Mississippi River and extend northward into the Northern States and southern Canada, where they become mixed with coniferous forests. Most of these areas have cold winters and warm, wet summers.

Most of the trees in temperate deciduous forests are called broadleaf trees because they have broad, flat leaves. They also are deciduous-that is, they lose their leaves every fall and grow new ones in the spring. Trees that grow in temperate deciduous forests include basswoods, beeches, birches, hickories, maples, oaks, poplars, tulips, and walnuts. A thick growth of wildflowers, seedlings, and shrubs covers the floor of most of these forests.

Tropical rain forests grow in regions that have warm, wet weather the year around. These regions include Central America and the northern parts of South America, central and western Africa, Southeast Asia, and the Pacific Islands.

Most trees in tropical rain forests are broadleaf trees. Because of the warm, wet weather, they never completely lose their leaves. These trees lose a few leaves at a time throughout the year. Many kinds of trees grow in tropical rain forests, including mahoganies and teaks. The trees grow so close together that little sunlight can reach the ground. As a result, only ferns and other plants that require little sunlight can grow on the forest floor. Many plants, including orchids and vines, grow high on the trees.

The heavy rainfall that occurs in tropical rain forests dissolves much of the nutrients and organic materials out of the soil. As a result, the soils found in tropical rain forests contain a very small amount of nutrients and organic matter. However, the soil is able to support the lush growth found in these forests because fresh nutrients from the decay of fallen leaves are continually being released into the soil.

Chaparrals consist of thick growths of shrubs and small trees. Cork and scrub oaks, manzanitas, and many unusual herbs are often found on chaparrals. Chaparrals occur in areas that have hot, dry summers and cool, wet winters. Such areas are found in the western part of North America, the southern regions of Europe near the Mediterranean Sea, the Middle East, northern Africa, and the southern parts of South America, Africa, and Australia.

During the dry summer season, fires are common on chaparrals. But these fires actually help to maintain the plant life. Many of the plants that grow on chaparrals are either resistant to fire or are able to grow back quickly after they burn. The fires clear the dense vegetation away and expose bare ground to allow for new growth. The heat of the fires also stimulates development in the seeds of some plants. In addition, many types of short-lived, small flowers appear only after a fire has taken place.

Grasslands are open areas where grasses are the most plentiful plants. In the United States and Canada, most of the natural grasslands are used to grow crops. There, farmers and ranchers grow such grains as barley, oats, and wheat where bluestem, buffalo, and grama grasses once covered the land.

Botanists divide grasslands into steppes and prairies. Only short grasses grow on steppes. These dry areas include the Great Plains of the United States and Canada, the veld of South Africa, and the plains of Kazakhstan and southern Russia. Taller grasses grow on the prairies of the American Midwest, eastern Argentina, and parts of Europe and Asia. Rolling hills, clumps of trees, and rivers and streams break up these areas. Most of the soil is rich and rainfall is plentiful. As a result, prairie land is used almost entirely to raise food crops and livestock.

Savannas are grasslands with widely spaced trees. Some savannas are found in regions that receive little rain. Others are found in tropical regions, such as the Llamos of Venezuela, the Campos of southern Brazil, and the Sudan of Africa. Most of these areas have dry winters and wet summers. Grasses grow tall and stiff under such conditions. Acacia, baobab, and palm trees grow on many savannas. A wide variety of animals, such as antelope, giraffes, lions, and zebras, roam the savannas of Africa.

Deserts cover about a fifth of Earth's land. A huge desert region extends across northern Africa and into central Asia. This region includes three of the world's great deserts-the Arabian, the Gobi, and the Sahara. Other major desert regions of the world include the Atacama Desert along the western coast of South America, the Kalahari Desert in southern Africa, the Western Plateau of Australia, and the southwest corner of North America.

Some deserts have almost no plant life at all. Parts of the Gobi and the Sahara, for example, consist chiefly of shifting sand dunes. All deserts receive little rain and have either rocky or sandy soil. The temperature in most deserts rises above 100 °F (38 °C) for at least part of the year. Some deserts also have cold periods. But in spite of these harsh conditions, many plants live in desert regions. These plants-sometimes called xerophytes-include acacias, cactuses, creosote bushes, Joshua trees, sagebrush, and yuccas. Wildflowers are also found in the desert.

Desert plants do not grow close together. By being spread out, each plant can get water and minerals from a large area. The roots of most desert plants extend over large areas of land, and they capture as much rain water as possible. Cactuses and other succulent (juicy) plants store water in their thick leaves and stems.

Aquatic regions are bodies of fresh or salt water. Freshwater areas include lakes, rivers, swamps, and marshes. Coastal marshes and oceans are saltwater regions. Most aquatic plants, which are also called hydrophytes, live in places that receive sunlight. These plants grow near the water surface, in shallow water, or along the shore.

Some kinds of aquatic plants, including eelgrass, live completely under the surface of the water. Other species of aquatic plants, such as duckweed, the smallest known flowering plant, float freely on the surface. Still others, such as the water marigold, grow only partly underwater. Many aquatic plants have air spaces in their stems and leaves. The air spaces help them stand erect or stay afloat.

Aquatic regions have unique conditions that make it difficult for many types of plants to grow there. For example, swamps and marshes, as well as flood plains along many streams and rivers, become flooded leaving the plants that live in these areas completely covered by water. As a result, only a few species of plants are able to survive in aquatic regions. Common freshwater plants include duckweeds, pondweeds, water lilies, sedges, and cattails. Such trees as baldcypresses, blackgums, and willows also grow in fresh water. Saltwater plants include eelgrass, cordgrass, and many types of sedges.


                    Parts of plants

All plants-like all living things-are made up of cells. In plants, there are many kinds of cells that have special jobs, and together these cells form the various parts of the plant. A giant redwood tree, for example, has many billions of cells.

A group of cells that are organized to perform a particular function is called a tissue. Plants are made up of many types of complex tissues. All plants, except bryophytes-that is, mosses, liverworts, and hornworts-have conducting tissue that carries water, minerals, and other nutrients throughout the plant body. This tissue is called vascular tissue. It is made up of two specialized tissues called xylem and phloem. The xylem tissue consists of cells that carry water and minerals from the roots to the leaves. The phloem tissue is made up of cells that carry food made by photosynthesis in the leaves to the other parts of the plant. Plants that have these special tissues are called vascular plants. Bryophytes are called nonvascular plants because they lack xylem and phloem.

A plant is made up of several important parts. Flowering plants, the most common type of plants, have four main parts: (1) roots, (2) stems, (3) leaves, and (4) flowers. The roots, stems, and leaves are called the vegetative parts of a plant. The flowers, fruits, and seeds are known as the reproductive parts.

Roots. Most roots grow underground. As the roots of a young plant spread, they absorb the water and minerals that the plant needs to grow. The roots also anchor the plant in the soil. In addition, the roots of some plants store food for the rest of the plant to use. Plants with storage-type roots include beets, carrots, radishes, and sweet potatoes.

There are two main kinds of root systems-fibrous and taproot. Grass is an example of a plant with a fibrous root system. It has many slender roots of about the same size that spread out in all directions. A plant with a taproot system has one root that is larger than the rest. Carrots and radishes have taproots. Taproots grow straight down, some as deep as 15 feet (4.6 meters).

The root is one of the first parts of a plant that starts to grow. A primary root develops from a plant's seed and quickly produces branches called secondary roots. At the tip of each root is a root cap that protects the delicate tip as it pushes through the soil. Threadlike root hairs grow farther back on the root of the plant. Few of these structures are over 1/2 inch (13 millimeters) long. But there are so many of them that they greatly increase the plant's ability to absorb water and minerals from the soil.

The roots of some aquatic plants float freely in the water. Other plants, such as orchids and some vines, have roots that attach themselves to tree branches.

The roots of almost all land plants have a special relationship with fungi. In this relationship, known as mycorrhiza, fungi cover or penetrate the growing tips of a plant's roots. Water and nutrients enter the roots through the fungi. Fungi extend the plant's root system and improve the plant's ability to absorb water and minerals. Many botanists believe the first land plants developed millions of years ago from algae that lived in water. They think mycorrhizal relationships may have helped these plants to grow on land.

Stems of plants differ greatly among various species. They make up the largest parts of some kinds of plants. For example, the trunk, branches, and twigs of trees are all stems. Other plants, such as cabbage and lettuce, have such short stems and large leaves that they appear to have no stems at all. The stems of still other plants, including potatoes, grow partly underground.

Most stems grow upright and support the leaves and reproductive organs of plants. The stems hold these parts up in the air where they can receive sunlight. Some stems grow along the ground or underground. Stems that grow aboveground are called aerial stems, and those underground are known as subterranean. Aerial stems are either woodyor herbaceous (nonwoody). Plants with woody stems include trees and shrubs. These plants are rigid because they contain large amounts of woody xylem tissue. Most herbaceous stems are soft and green because they contain only small amounts of xylem tissue.

In almost all plants, a stem grows in length from the end, called the apex. The cells that form this growth area are called the apical meristem. An apical meristem produces a column of new cells behind itself. These cells develop into the specialized tissues of the stem and leaves. A resting apical meristem and the cluster of developing leaves that surround it is called a bud. Buds may grow on various parts of the stem. A terminal bud is found at the end of a branch. A lateral bud develops at a point where a leaf joins the stem. This point is called a node. Buds may develop into new branches, leaves, or flowers. Some buds are covered with tiny overlapping leaves called bud scales. The bud scales protect the soft, growing tissue of the apical meristem. During the winter, the buds of many plants are dormant (inactive) and can be seen easily. In the spring, these buds resume their growth.

Leaves make most of the food that plants need to live and grow. They produce food by a process called photosynthesis. In photosynthesis, chlorophyll in the leaves absorbs light energy from the sun. This energy is used to combine water and minerals from the soil with carbon dioxide from the air. The food formed by this process is used for growth and repair, or it is stored in special areas in the stems or roots.

Leaves differ greatly in size and shape. Some plants have leaves less than 1 inch (2.5 centimeters) long and wide. The largest leaves, those of the raffia palm, grow up to 65 feet (20 meters) long and 8 feet (2.4 meters) wide. Most plants have broad, flat leaves. The edges, or margins, of these leaves may be smooth, toothed, or wavy. Grass and certain other plants have long, slender leaves. A few kinds of leaves, including the needles of pine trees and the spines of cactuses, are rounded and have sharp ends.

Most leaves are arranged in a definite pattern on a plant. The leaves of many kinds of plants grow in an alternate pattern. In this pattern, only one leaf forms at each node. On plants with the simplest kind of alternate pattern, a leaf appears first on one side of the stem and then on the other side. On plants with a more complex alternate pattern, the nodes are spaced in a spiral pattern around the stem and the leaves seem to encircle the stem from bottom to top. If two leaves grow from opposite sides of the same node, the plant has an opposite arrangement of leaves. If three or more leaves grow equally spaced around a single node on the stem, the plant has a whorled arrangement of leaves.

A leaf begins as a small bump next to the apical meristem of a stem. Most leaves develop two main parts-the blade and the petiole. The leaves of some plants also have a third part called stipules. The blade is the flat part of the leaf. Some leaves, called simple leaves, have only one blade. Leaves with two or more blades are called compound leaves. The petiole is the thin leafstalk that grows between the base of the blade and the stem. It carries water and food to and from the blade. Stipules are leaflike structures that grow where the petiole joins the stem. Most stipules look like tiny leaves.

A network of veins distributes water to the food-producing areas of a leaf. The veins also help support the leaf and hold its surface up to the sun. The upper and lower surfaces of a leaf are called the epidermis (skin). The epidermis has tiny openings called stomata. Carbon dioxide, oxygen, water vapor, and other gases pass into the leaves and out of the leaves through the stomata.

Flowers contain the reproductive parts of flowering plants. Flowers develop from buds along the stem of a plant. Some kinds of plants produce only one flower, but others grow many large clusters of flowers. Still others, such as dandelions and daisies, have many tiny flowers that form a single, flowerlike head.

Most flowers have four main parts: (1) the calyx, (2) the corolla, (3) the stamens, and (4) the pistils. The flower parts are attached to a place on the stem called the receptacle.

The calyx consists of small, usually green leaflike structures called sepals. The sepals protect the bud of a young flower. Inside the calyx are the petals. All the petals of a flower make up the corolla. The petals are the largest, most colorful part of most flowers. The flower's reproductive organs-the stamens and the pistils-are attached to the receptacle inside the sepals and the petals. In many flowers, the stamens and petals are fused (joined together).

A stamen is a male reproductive organ, and a pistil is a female reproductive organ. Each stamen has an enlarged part called an anther that grows on the end of a long, narrow stalk called the filament. Pollen grains, which develop sperm (male sex cells), are produced in the anther. The pistils of most flowers have three main parts: (1) a flattened structure called the stigma at the top, (2) a slender tube called the style in the middle, and (3) a round base called the ovary. The ovary contains one or more structures called ovules. Egg cells form within the ovules. The ovules become seeds when sperm cells fertilize the egg cells. The next section of this article, How plants reproduce, tells how the sperm cells unite with the egg cells to begin the formation of seeds and fruit.

Seeds vary greatly in size and shape. Some seeds, such as those of the tobacco plant, are so small that more than 2,500 may grow in a pod less than 3/4 inch (19 millimeters) long. On the other hand, the seeds of one kind of coconut tree may weigh more than 20 pounds (9 kilograms). The size of a seed has nothing to do with the size of the plant. For example, huge redwood trees grow from seeds that measure only 1/16 inch (1.6 millimeters) long.

There are two main types of seeds-naked and enclosed. Cone-bearing plants and all other nonflowering seed plants have naked, or uncovered, seeds. The seeds of these plants develop on the upper side of the scales that form their cones. All flowering plants have seeds enclosed by an ovary. The ovary develops into a fruit as the seeds mature. The ovaries of such plants as apples, berries, and grapes develop into a fleshy fruit. In other plants, including beans and peas, the ovaries form a dry fruit. Still other plants have aggregate fruits. Each tiny section of an aggregate fruit, such as a raspberry, develops from a separate ovary and has its own seed.

Seeds consist of three main parts: (1) the seed coat, (2) the embryo, and (3) the food storage tissue. The seed coat, or outer skin, protects the embryo, which contains all the parts needed to form a new plant. The embryo also contains one or more cotyledons, or embryo leaves, which absorb food from the food storage tissue. In flowering plants, the food storage tissue is called endosperm. In some plants, such as peas and beans, the embryo absorbs the endosperm, and food is stored in the cotyledons. In nonflowering seed plants, a tissue called the megagametophyte serves as a place to store food.






                    How plants reproduce

Plants create more of their own kind by either sexual reproduction or asexual reproduction. In sexual reproduction, a male sperm cell joins with a female egg cell to produce a new plant. Both the egg and the sperm cells contain genes (hereditary material). Genes determine many of the characteristics of a plant. A plant that is produced by sexual reproduction inherits genes from both parent plants. It is a unique individual and has traits that may be different from either parent. Asexual reproduction can occur in many ways. It often involves the division of one plant into one or more parts that become new plants. These plants inherit genes from only one parent and have exactly the same characteristics as the parent plant. This type of asexual reproduction is called vegetative propagation. Many plants reproduce both sexually and by vegetative propagation.

Sexual reproduction. Sexual reproduction in plants occurs as a complex cycle called alternation of generations. It involves two distinct generations or phases. During one phase of the life cycle, the plant is called a gametophyte, or gamete-bearing plant. In most species of plants, the gametophyte is barely visible and is rarely noticed by people. It produces gametes-that is, the sperm and egg cells. It may produce sperm cells or egg cells, or both, depending on the species of plant. When the sperm and egg cells unite, the fertilized egg develops into the second phase of the plant's life cycle. In this phase, the plant is called a sporophyte or spore-bearing plant. When people see a plant it is most often the sporophyte phase. Sporophytes produce tiny structures called spores through a process of cell division called meiosis. The spores form in closed capsulelike structures called sporangia. Gametophytes develop from the spores, and the life cycle begins again.

In seed plants, which include flowering and cone-bearing plants, alternation of generations involves a series of complicated steps. Among these plants, only the sporophyte generation can be seen with the unaided eye. Spores are produced in the male and female reproductive organs of a plant. The spores grow into gametophytes, which remain inside the plant's reproductive organs.

In flowering plants, the reproductive parts are in the flowers. A plant's stamens are its male reproductive organs. Each stamen has an enlarged tip called an anther. The pistil is the plant's female reproductive organ. The ovary, which forms the round base of the pistil, contains the ovules. The anthers consist of structures called microsporangia, and the ovules contain structures called megasporangia. Cell divisions in the microsporangia and the megasporangia result in the production of spores.

In most species of flowering plants, one spore in each ovule grows into a microscopic female gametophyte. The female gametophyte produces one egg cell. In the anther, the spores, called pollen grains, contain microscopic male gametophytes. Each pollen grain produces two sperm cells.

For fertilization to take place, a pollen grain must be transferred from the anther to the pistil. This transfer is called pollination. If pollen from a flower reaches a pistil of the same flower, or a pistil of another flower on the same plant, the fertilization process is called self-pollination. When pollen from a flower reaches a pistil of another plant, the fertilization process is called cross-pollination.

In cross-pollinated plants, the pollen grains are carried from flower to flower by such animals as birds and insects, or by the wind. Many cross-pollinated plants have large flowers, a sweet scent, and sweet nectar. These features attract hummingbirds and such insects as ants, bees, beetles, butterflies, and moths. As these animals move from flower to flower in search of food, they carry pollen on their bodies. Most grasses and many trees and shrubs have small, inconspicuous flowers. The wind carries their pollen. It may carry pollen as far as 100 miles (160 kilometers). Some airborne pollen causes hay fever and other allergies.

If a pollen grain reaches the pistil of a plant of the same species, a pollen tube grows down through the stigma and the style to an ovule in the ovary. In the ovule, one of the two sperm cells from the pollen grain unites with the egg cell. A sporophyte embryo then begins to form. The second sperm cell unites with two structures called polar nuclei and starts to form the nutrient tissue that makes up the endosperm. Next, a seed coat forms around the embryo and the endosperm.

In conifers, the reproductive parts are in the cones. A conifer has two kinds of cones. The pollen, or male, cone is the smaller and softer of the two. It also is simpler in structure. Seed, or female, cones are larger and harder than the male cones.

A pollen cone has many tiny sporangia that produce pollen grains. Each of the scales that make up a seed cone has two ovules on its surface. Every ovule produces a spore that grows into a female gametophyte. This tiny plant produces egg cells.

The wind carries pollen grains from the pollen cone to the seed cone. A pollen grain sticks to an adhesive substance near an ovule. It usually enters the pollen chamber of the ovule through an opening called the micropyle. The pollen grain then begins to form a pollen tube. Two sperm cells develop in the tube. After the pollen tube reaches the egg cell, one of the sperm cells fertilizes the egg. The second sperm cell disintegrates. The fertilized egg develops into a sporophyte embryo, and the ovule containing the embryo becomes a seed. The seed falls to the ground and, if conditions are favorable, a new sporophyte begins to grow.

In ferns and mosses, the sporophyte and gametophyte generations consist of two greatly different plants. Among ferns, the sporophytes have leaves and are much larger than the gametophytes. Clusters of sporangia called sori form on the edges or underside of each leaf. Spores develop in the sporangia. After the spores ripen, they fall to the ground and grow into barely visible, heart-shaped gametophytes. A fern gametophyte produces both male and female sex cells. If enough moisture is present, a sperm cell swims to an egg cell and unites with it. The fertilized egg then grows into an adult sporophyte.

Among mosses, a sporophyte consists of a long, erect stalk with a podlike spore-producing container at the end. The sporophyte extends from the top of a soft, leafy, green gametophyte. It depends on the gametophyte for food and water. The gametophyte is the part of the plant community recognized as moss.

Vegetative propagation. Plants can spread without sexual reproduction. Through vegetative propagation, a part of a plant may grow into a complete new plant. Vegetative propagation can take place because the pieces of the plant form the missing parts by a process called regeneration. Any part of a plant-a root, stem, leaf, or flower-may be propagated into a new plant. A plant may even grow from a single cell of another plant.

Propagation occurs most often in plants with stems that run horizontally just above or below the ground. The strawberry plant, for example, sends out long, thin stems called runners that grow along the surface of the soil. The runners, at points where they touch the ground, send out roots that produce plantlets (new leaves and stems). These plantlets are actually part of the parent plant. New plants form only when the plantlets are separated from the parent plant. Ferns, irises, many kinds of grasses, blueberries and some other shrubs, and some species of trees propagate from underground stems.

Many plants that grow as weeds are able to spread rapidly by vegetative propagation. These plants are sometimes difficult to kill because they often can regrow their lost parts by regeneration. For example, a dandelion will regrow new stems and leaves even if only part of its roots are left in the soil.

Farmers use vegetative propagation to raise many valuable food crops, such as apples, bananas, oranges, and white potatoes. For example, they cut potatoes into many parts, making sure that each part has at least one eye (bud). Each piece of potato will grow into a new potato plant. Propagation by this method produces new potato plants more quickly than do the seeds of a potato plant.

Vegetative propagation is also widely used in gardening. Many plants, including gladioli, irises, lilies, and tulips, are propagated from bulbs or corms. These plants take longer to reach the flowering stage when grown from seeds.

People propagate many plants by three chief methods. These methods are: (1) cuttage, (2) grafting, and (3) layering.

Cuttage involves the use of cuttings (parts of plants) taken from growing plants. Most cuttings are stems. When placed in water or moist soil, the majority of cuttings develop roots. The cutting then grows into a complete plant. Many species of garden plants and shrubs are propagated by stem cuttings.

Grafting also involves cuttings. But instead of putting the cutting into water or soil, it is grafted (attached) to another plant, called the stock. The stock provides the root system and lower part of the new plant. The cutting forms the upper part. Farmers use grafting to grow large numbers of some kinds of fruit, including Delicious and Winesap apples. They take cuttings from trees that have grown the type of apples they want and graft them onto apple trees with strong root systems.

Layering is a method of growing roots for a new plant. In mound layering, soil is piled up around the base of a plant. The presence of the soil causes roots to sprout from the plant's branches. A branch is then cut off and planted. In air layering, a cut about 3 inches (8 centimeters) long is made about halfway through a branch. A type of moss called sphagnum moss is placed in the cut to keep it moist, and this portion of the branch is wrapped in a waterproof covering. New roots form in the area of the cut. After they have sprouted, the branch is cut off and planted.

Related Links :

How plants grow
Factors affecting plant growth
How plants reproduce
Parts of plants
L e a f
The importance of leaves
The leaf becomes fully grown
Specialized Leaves
How a leaf makes food
Photosynthesis
Chlorophyll
How to Collect Leaves
The Parts of a Flower
Variations in flower structure
The role of flowers in reproduction
Kinds of roots
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